Redwood Region Holiday Party! Sat. December 5th.
It's time for the annual
REDWOOD REGION Holiday PartyWe are once again holding it at the
Flamingo Hotel
2777 Fourth Street
Santa Rosa, CA 95405
707-545-8530
Saturday December 5th, 2009
We will have a
gag gift exchange with a white elephant twist so be creative and limit your present to less than $10!For those of you that wish to spend the night, we have
discount rooms available at $79.00 per night. Contact the Flamingo directly for your reservation. Tell them you are a Porsche Club member!There will be a corkage charge of $12.00 per bottle if you would like to bring your own wine. There will be a full service, no host cash bar available.
Now... when you respond with your RSVP...we will need your check for $50 per person sent to:
Lynn Walters
62 Glen Drive
Sausalito, CA 94965
Lynn's email is lynntillotsonwalters@yahoo.com . Please respond directly to her for your RSVP.
We are subsidizing a substantial part of the cost per member as part of our stimulus package for the Redwood Region members! So.. please join us in celebrating a fantastic 2009!
Here is the menu for our night of festivity and since this a buffet; there will be enough of each entrée for all.
Cocktails will be at 6:00PM and dinner at 7:00 PM in the Terrace Grill with views and access to the pool.
Holiday Menu
Flamingo Winter Salad Bar
Crisp Winter Greens, Cucumbers, Grape Tomatoes
Raspberry Vinaigrette, Ranch Dressing
Flamingo Holiday Caesar Salad with Sweet Shrimp
Fresh Asparagus Display with Toasted Hazelnuts, Dijon Mustard Dressing
Apple Raisin Salad
* * *
Anti Pasto Salad Bar
Italian Meat and Cheese Platter
Salami, Fresh Mozzarella, Tomatoes, Pepperoncinis, Pickled Vegetables
Gorgonzola, Artichoke Hearts, Mushrooms, Mixed Olives
Entrees
Certified Angus Prime Rib Au Jus
Au Jus with Creamed Horseradish
* * *
Pink Salmon
Champagne Sauce, Pink Peppercorns with Fresh Chives
* * *
Tri-Color Tortellini
Roasted Garlic Cream Sauce
Sun Dried Tomatoes and Fresh Basil
* * *
Chef's Starch
Roasted Ruby Reds Potatoes
Wild Rice Pilaf
Seasonal Winter Vegetables
Accompanied By:
Sourdough Rolls and Butter
Coffee, Decaf and Selection of Teas
Deluxe Holiday Dessert Station
Decorated Yule Log
Petite French Pastries
Cream Puffs, Napoleons, Éclairs
Pumpkin Cheese Cake
Black Forest Cake
Amaretto Mousecake